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DIABETIC RETINOPATHY
Diabetes is the most frequent cause of new cases of blindness
in the age group of 20-74. There are approximately 16 million
diabetics in the US with 8 million having some form of diabetic
retinopathy. Of those 8 million, 700,00 have serious retinal disease.
There will be 65,000 new cases of proliferative diabetic retinopathy
each year with 24,000 new cases of blindness.
There
are two main forms of the disease; Nonproliferative Diabetic
Retinopathy and Proliferative Diabetic Retinopathy.
The most frequent cause of vision loss is secondary to Clinically
Significant Macular Edema.
The
most important treatment for diabetic retinopathy is prevention
and early detection. There was a landmark study published in the
New England Journal of Medicine in 1993 called "The Diabetes
Control and Complications Trial." This study followed
over 1400 patients and evaluated the effects of tight blood sugar
control on the development and progression of early diabetic retinal
vascular complications in diabetics taking insulin. The results
showed a decreased risk of developing retinopathy by 76% and slowed
the progression by 54%. There was also a decreased risk of kidney
disease and peripheral nerve damage.
The
information gained from this study showed that the most important
treatment for diabetic eye disease is good control of blood sugars.
Your primary care doctor is probably aware of this information.
Secondly, early detection is also very important. At Ohio Eye
Alliance, we recommend at least yearly dilated eye examinations
once the diagnosis of diabetes has been established.
Who
gets Diabetic Retinopathy?
The
longer someone has diabetes, the increased risk of developing
serious eye disease. We can divide diabetics into two classes;
namely Type I (diagnosis at age less than 30) and Type II (diagnosis
at age greater than 30). Depending on whether the person is taking
insulin or pills determines risk as well as how long the person
has been diabetic. After 15 years of diabetes, approximately 65%
of patients not taking insulin and 85% of patients taking insulin
will develop some form of diabetic eye disease.
What causes Diabetic Retinopathy?
We
know that there is a problem with the circulation to the eye in
diabetics. The small blood vessels in the retina become damaged
from the high blood sugars in the circulation. The blood vessels
are needed to bring nutrients to the retina. The retina then becomes
ischemic (a decrease in blood flow to the retina). The ischemic
retina sends out a "signal" for the eye to produce new
blood vessels to try and increase the circulation. These new
blood vessels are abnormal and do not work properly. They
leak fluids and can cause bleeding. Once these vessels develop,
the diagnosis is now Proliferative Diabetic Retinopathy.
Vision
is affected when the fluid or blood are present in the macula,
which is a structure in the back of the eye controlling fine,
straight-ahead vision. This is what an eye doctor looks for in
the eye. The longer the blood and fluid remain in the eye, the
worse the vision may become.
How do we treat Diabetic Retinopathy?
The
definitive treatment is prevention as mentioned earlier. Once
new blood vessels or fluid in the macula develops, the treatment
is laser. Laser therapy is performed by the use of a light beam
to make burn spots in the retina to cause the abnormal blood vessel
to regress. Laser can also be used to treat fluid in the macula
by sealing the blood vessels that caused the leaking fluid. The
eye then naturally reabsorbs the fluid. Treatment is essentially
used to prevent worsening of vision and can sometimes improve
it. If laser treatment is no longer effective or retinopathy worsens,
retinal surgical intervention may be needed.
What are some symptoms of Diabetic Retinopathy?
1.
Blurred Vision
2. Distorted Vision
3. Floaters
4. Double Vision
5. Difficulty Reading
Other
Ocular Complications of Diabetes:
1.
Cataracts
2. Retinal Detachment
3. Neovascular Glaucoma
If
you have any further questions, please don't hesitate to call
(330) 829-3233 ext. 142
Paul
A. Garfinkle, M.D.
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Normal
Eye
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Close-up
of retina with diabetic retinopathy
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Laser
beam in the treatment of diabetic retinopathy
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MACULAR
DEGENERATION (ARMD)
Age-Related Macular Degeneration (ARMD) is the leading
cause of blindness in people over 65 years old. As many as 13
million people in the U.S. have some form of the disease with
approximately 1.2 million having some sort of visual impairment.
About 30% of people over the age of 75 have ARMD and another
23% will develop it within 5 years. Each year more than 200,000
people develop the Wet Form of ARMD.
The
number of Americans over 65 will double to approximately 80 million
by the year 2050, with 19 million over 85 years old. ARMD will
become very prevalent in the future.
There
are two main forms of the disease; the Dry Form, which
makes up 90% of the cases and consists of yellowish deposits called
"Drusen" and loss of pigmented tissue, both of
which occur in the macular area; and the Wet Form, which
consists of the development of new blood vessels, hemorrhage,
deposition of fats and fluid in the macular area.
There
is currently no cure for the Dry Form and less than 20%
of the Wet Form is amenable to treatment, namely laser
therapy.
The
macula is an eccentrically located area in the eye only millimeters
in diameter that is responsible for our straight-ahead, fine,
and detailed vision. If this is damaged then our vision becomes
blurred and distorted causing distance and especially reading
vision to be affected.
Because
this area is so important, it was designed for maximum protection
against the damaging effects of sunlight (UV-rays). The design
includes a dark pigment called melanin to absorb, specifically,
the blue light which is known to be damaging to the photoreceptors
(vision producing cells) and a group of chemicals that neutralize
the free radicals produced by the interaction of UV light with
the macula.
It
was observed decades ago that certain plant bioflavenoids could
reverse the degeneration of some patients with macular degeneration.
Today, renewed interest is directed toward two carotenoid plant
substances, lutein and zeaxanthin, which are the cardinal
ingredients in the macular pigment melanin. These carotenoids
have the ability to prevent macular degeneration and even significantly
improve the existing disease by absorbing blue light and also
by acting as antioxidants to remove free radicals.
|
Lutein-zeaxanthin
content of various
fruits and vegetables (micrograms/100g)
|
| Kale
|
21,900 |
| Collard
greens |
16,300 |
| Spinach
(cooked, drained) |
12,600 |
| Spinach
(raw) |
10,200 |
| Parsley
(not dried) |
10,200 |
| Mustard
greens |
9,900 |
| Dill
(not dried) |
6,700 |
| Celery
|
3,600 |
| Scallions
(raw) |
2,100 |
| Leeks
(raw) |
1,900 |
| Broccoli
(raw) |
1,900 |
| Broccoli
(cooked) |
1,800 |
| Leaf
lettuce |
1,800 |
| Green
peas |
1,700 |
| Pumpkin |
1,500 |
| Brussels
sprouts |
1,300 |
| Summer
Squash |
1,200 |
| Corn
(yellow) |
790 |
| Yellow
pepper (raw) |
770 |
| Green
beans |
740 |
| Green
pepper |
700 |
| Cucumber
pickle |
510 |
|
Green olives |
510 |
| Source:
Mangles AR, et al. Carolenoid content of fruits and
vegetables; An evaluation of analytic data. J Am Diet
Assoc. 1993:93:284-296 |
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These
protective substances are highly concentrated in the center of
the macula and also in the lens of the eye but decrease greatly
in the periphery of the retina. This gives maximal protection
to the most important part of the vision and to the site of most
of the concentrated light.
There
are numerous risk factors for macular degeneration, some we can
control and some we cannot including: Family history, 2-fold
higher risk in women, and Light iris color. The risks
that are changeable include: Smoking, Alcohol use, Sun exposure,
Increased lipids in the blood (cholesterol), Cardiovascular disease,
and Diet. Smoking has been found to increase the risk of developing
the wet form macular degeneration by lowering the carotene levels
in the body and increase the free radicals in the body. Diet is
a factor that can be significantly changed.
The
results of another study of hundreds of patients with advanced
ARMD was recently published in the Journal of the American Medical
Association (JAMA).2 The study was carried out at five prestigious
ophthalmic research centers in the USA. Several hundred macular
degeneration patients were compared to "normal " counterparts.
Everything about these people was the same except the "normal"
group did not have macular degeneration. Important lifestyle factors
were studied, including surgery, diet, vitamins, synthetic antioxidants
and other factors.
The
only factor that was favorable in decreasing the risk of developing
"wet" macular degeneration was the consumption of green
leafy vegetables five or more times a week. These people reduced
their risk of ARMD by 43%. Patients who took synthetic vitamins
and anti-oxidants, including vitamins A, C, and E had NO BENEFIT
in reducing their risk.
A
recent study from France, 'The POLA study"3 also supports
the idea that consumption of vegetables could help macular degeneration
by reducing "oxidative stress."
How
about zinc and vitamins? The Age-Related Eye Disease Study (AREDS)
released results in October 2001. Antioxidants and zinc were found
to reduce the risk of progression of macular degeneration. Another
study found the use of beta-carotene and vitamin A was related
to increased incidence of lung cancer in male smokers as well
as increased incidence of ischemic heart disease. The supplementation
of vitamin E seemed to increase the risk of hemorrhagic strokes.
I now recommend the use of antioxidants and zinc at the discretion
of your physician.
Major
medical organizations have shown the benefit of fresh fruits and
raw vegetables. The National Cancer Institute, The American Cancer
Society, The FDA, USDA, and nutritionists all recommend five helpings
of fresh fruits and raw vegetables every day to reduce the risk
of colon, breast, prostate, and rectal cancer. A diet such as
this also helps control high fat and cholesterol levels. Uncooked
fruits and vegetables are preferred because cooking causes the
destruction of many of the necessary enzymes and antioxidants.
Obviously,
over 95% of Americans do not eat this way and may be at an increased
risk not only for macular degeneration, but for at least the four
cancers mentioned above, as well as a host of other diet related
disorders, such as obesity, increased cholesterol, arthritis,
and high blood pressure.
Macular
degeneration is painless; the "dry" form affects vision
very slowly over many years, but the "wet" form can
cause sudden visual loss. Almost always it affects both eyes but
not always in the same manner. Symptoms include:
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Gradual blurring and/or the development of blind spots in the
center
of the field of vision.
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Difficulty in picking out details, near and far.
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Straight lines appear to be wavy and shapes are distorted.
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Printed words appear to be blurred.
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Dimmed color vision.
Treatment
is only available for the "Wet" form of macular degeneration
and includes actively destroying the abnormal blood vessels with
a laser. Many studies show that treatment often preserves vision
in the long run when compared to the natural course of the disease.
This depends on the size of the lesion as well as the visual acuity
at the time of the disease. The current treatment not only destroys
the abnormal blood vessels but may also destroy nearby healthy
retina. This may leave a permanent blind spot, but often stabilizes
the vision when compared to not treating at all.
A
newer laser treatment called photodynamic therapy will soon be
available and has the ability of sparing healthy retina while
destroying the abnormal blood vessels. A dye is injected into
a vein over the course of 10 minutes. Then a laser beam is shone
on the lesion for 83 seconds. The current studies show more stabilization
of vision than current laser therapy. There is a need for treatment
about every three months or so. This treatment as well as the
current laser therapy is useful only in certain circumstances
based on the appearance of the lesion on the fluorescein angiogram(
a picture test of the circulation in the retina).
There
are other treatments in the works, including, radiation, advanced
laser therapies, retinal cell transplantation, macular translocation(
moving the macula away from the underlying diseased tissue), surgical
removal of abnormal blood vessels and hemorrhage, gene therapy,
nutrition (see above), and the development of drugs to inhibit
blood vessel growth. Many of these treatments are already in trials,
soon to be released.
There
is no treatment, as of yet, for the "Dry" form of macular
degeneration. Currently, there is a trial for a type of laser
treatment for this disease.
Unfortunately,
once vision is lost from macular degeneration, it is permanent.
There are, however, ways of maximizing your vision with low vision
aids. Many associations exist such as the Lighthouse in New York
(1-800-829-0500) and Macular Degeneration International (520-797-2525)
to help people with this condition. There are catalogs from the
Lighthouse and Maxi Aids (1-800-522-6294) which sell aids such
as magnifiers, Large print clocks, and CCTV magnification systems
that enlarge print of any material to a television screen.
Every
day we learn new things about macular degeneration especially
genetics and nutrition which is likely the next wave of treatments.
Don't lose hope, there are possible treatments and devices available
to help preserve your vision.
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This
photo represents the way a person's vision can be affected
by macular degeneration.
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Cross
section diagram of the eye
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Figure
1 - normal grid
Figure 2 - abnormal grid
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An
eye doctor can detect early signs of ARMD through a regular eye
exam which might include the use of an Amsler grid, pictured above.
To a person with ARMD, the straight lines of the grid may appear
to be wavy ( pictured in the bottom grid). The grid is held approximately
14 inches away. Wear reading glasses or bifocals and check each
eye individually. Report any change to your eye doctor.
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